Chef: Chauncey Walker
Reservations are encouraged. Please call (940) 549-1652.
Restaurant Hours of Operation (Spring/Summer)
Monday | Closed
Tuesday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:30pm
Wednesday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:30pm
Thursday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:30pm
Friday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:30pm
Saturday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:30pm
Sunday Lunch | 11:30am - 1:30pm
Restaurant Hours of Operation (Fall/Winter)
Monday | Closed
Tuesday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:00pm
Wednesday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:00pm
Thursday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:00pm
Friday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:00pm
Saturday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:00pm
Sunday Lunch | 11:30am - 1:30pm
Dining and Bar are for members only.
Lunch & Dinner Menu (pdf)
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