Good friends, Good food & Good times...

Restaurant Manager & Head Chef - Todd Artigue | gcccheftodd@gmail.com


Reservations are encouraged. Please call (940) 549-1652.


Restaurant Hours of Operation (Spring/Summer)

Monday | Closed

Tuesday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:30pm

Wednesday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:30pm

Thursday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:30pm

Friday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:30pm

Saturday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:30pm

Sunday Lunch | 11:30am - 1:30pm 


Restaurant Hours of Operation (Fall/Winter)

Monday | Closed

Tuesday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:00pm

Wednesday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:00pm

Thursday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:00pm

Friday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:00pm

Saturday | Lunch 11am - 1:30pm & Dinner 5:30pm-9:00pm

Sunday Lunch | 11:30am - 1:30pm 


Dining and Bar are for members only.

Lunch Menu (pdf)

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Dinner Menu (pdf)

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